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The Ingredients You’ll Need
To make these Ham and Cheese Sticks, you don’t need anything too complicated. Here’s a list of what you’ll need:
- Ham: Thinly sliced ham works best. You can use regular deli ham or even leftover ham from a roast.
- Cheese: A cheese that melts well, such as mozzarella, cheddar, or Swiss, is ideal for this recipe. You can also use a combination of cheeses for extra flavor.
- Puff Pastry or Crescent Roll Dough: The dough is the secret to getting that perfect, crispy exterior. Puff pastry gives the sticks a delicate, flaky texture, while crescent roll dough provides a slightly softer, doughy bite.
- Egg Wash: An egg wash is brushed on the dough before baking to give it that beautiful golden color and a crisp finish.
- Seasonings (Optional): You can season the dough with a pinch of garlic powder, onion powder, or dried herbs like thyme or rosemary for extra flavor.
How to Make Ham and Cheese Sticks
Making these Ham and Cheese Sticks is easy and quick! Here’s how to do it:
Step 1: Preheat the Oven and Prepare the Baking Sheet
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat to prevent the sticks from sticking.
Step 2: Prepare the Dough
If you’re using puff pastry, roll it out on a lightly floured surface. If you’re using crescent roll dough, unroll the dough and separate it into the pre-cut triangles.
Step 3: Assemble the Sticks
Lay a slice of ham on each piece of dough, and then add a generous portion of cheese on top. Roll up the dough, folding the edges over the filling to form a stick shape. You can also cut the dough into strips and wrap the ham and cheese in each strip, depending on the dough you’re using.
Step 4: Apply the Egg Wash
Brush each rolled-up stick with an egg wash (a beaten egg mixed with a tablespoon of water). This will help them become golden and crispy as they bake.
Step 5: Bake
Place the sticks on the prepared baking sheet and bake for about 15-20 minutes, or until the dough is golden brown and the cheese is melted and bubbling inside. Keep an eye on them toward the end to make sure they don’t over-brown.
Step 6: Serve and Enjoy
Once the Ham and Cheese Sticks are done, let them cool slightly before serving. You can pair them with your favorite dipping sauces, like Dijon mustard, marinara sauce, or ranch dressing.
Tips for Perfect Ham and Cheese Sticks
- Use Thinly Sliced Ham: Thin slices of ham will roll up more easily and cook evenly, preventing the filling from spilling out.
- Cheese Variety: Try mixing different cheeses for a richer flavor. A combination of cheddar and mozzarella is always a hit, but feel free to experiment with gouda or provolone for a unique twist.
- Add Extra Flavor: For added flavor, sprinkle some herbs or garlic powder onto the dough before rolling it up.
- Make Ahead: You can prepare these Ham and Cheese Sticks ahead of time and refrigerate them before baking. This makes them great for parties or gatherings when you need to prepare food in advance.
Serving Suggestions
These Ham and Cheese Sticks are perfect for a variety of occasions:
- Appetizers: Serve them as a savory appetizer at your next dinner party or game night. They’ll disappear in no time!
- Lunch or Dinner: Pair them with a fresh salad or some roasted veggies for a quick and satisfying meal.
- Snacks: These are perfect for an afternoon snack or packed in lunchboxes for a portable treat.
Conclusion
Ham and Cheese Sticks are the perfect combination of crispy, cheesy, and savory goodness. With just a few ingredients and minimal effort, you can create a snack that’s sure to please everyone. Whether you’re hosting a party or just craving something tasty, these sticks are a crowd-pleaser that’s simple to make and utterly delicious. Try them today and experience the joy of these delightful savory treats!
I hope this article captures the essence of your Ham and Cheese Sticks recipe! Let me know if you’d like to add anything or make adjustments.
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