Ham and Cheese Sandwich Bread Rolls

Instructions:

Step 1: Make the Dough

1. Activate the yeast: In a small bowl, combine warm milk (110°F) with sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until the mixture becomes frothy.
2. Combine the ingredients: In a large mixing bowl, whisk together the flour and salt. Add the melted butter, egg, and activated yeast mixture. Stir until a dough forms.
3. Knead the dough: Transfer the dough onto a lightly floured surface and knead for about 6-8 minutes until the dough becomes smooth and elastic.
4. Let the dough rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.

Step 2: Assemble the Rolls

1. Roll out the dough: Once the dough has risen, punch it down and transfer it onto a floured surface. Roll the dough into a large rectangle, about 12 inches by 18 inches.
2. Add the filling: Lay the slices of ham and cheese evenly over the dough. If you’re using mustard, spread a thin layer over the dough before adding the ham and cheese.
3. Roll up the dough: Starting from one of the long edges, carefully roll the dough into a tight log. Once rolled, slice the dough into 8 equal pieces.

Step 3: Bake the Rolls

1. Prepare the baking dish: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
2. Arrange the rolls: Place the sliced rolls into the prepared dish, leaving a little space between them. Allow them to rise for another 15–20 minutes while the oven heats up.
3. Brush with butter: Brush the tops of the rolls with melted butter and sprinkle with sesame or poppy seeds if desired.
4. Bake: Bake the rolls for 18–22 minutes or until they are golden brown and the cheese is melted and bubbly inside.

Step 4: Serve

Once baked, remove the rolls from the oven and allow them to cool for a few minutes before serving. These rolls are best enjoyed warm, but they also taste great the next day. Serve them as a delicious sandwich alternative, or pair them with a side salad or soup for a satisfying meal.

Tips for Success:

• Cheese Options: Experiment with different cheese varieties like cheddar, mozzarella, or gouda for varied flavors.
• Make Ahead: You can prepare the rolls the night before. Simply assemble the rolls, cover them with plastic wrap, and refrigerate overnight. Let them rise for about 30 minutes before baking.
• Mini Rolls: For smaller, bite-sized versions, roll the dough more tightly and cut the rolls into smaller pieces. These are perfect for parties, snacks, or as an appetizer.

Conclusion:

These Ham and Cheese Sandwich Bread Rolls are a delightful take on the classic sandwich. Soft, fluffy bread filled with savory ham and melted cheese makes for a delicious meal that’s perfect for any occasion. Easy to make and loved by all, these rolls will become a new favorite in your kitchen. Try them today, and enjoy the simple, comforting flavors of ham and cheese in a fun new form!