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Step-by-Step Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This will ensure that your pinwheels cook evenly and get a perfectly golden finish.
Step 2: Prepare the Puff Pastry
Roll out your puff pastry sheet onto a lightly floured surface. If you’re using store-bought puff pastry, it may already be the perfect size, but you can roll it out slightly to ensure an even layer.
If you want a bit more flavor, you can lightly brush the puff pastry with a small amount of Dijon mustard to give it a little tang.
Step 3: Layer the Ham and Cheese
Place 4-6 slices of ham evenly across the entire surface of the pastry, ensuring that you cover it well without overlapping too much. Then, sprinkle 1 cup of shredded cheese (your choice) on top of the ham. Make sure to cover the ham entirely with cheese for that gooey, melty texture that everyone loves.
Step 4: Roll Up the Pastry
Carefully roll the pastry sheet with the filling into a log shape, starting from one edge and rolling tightly until you have a long, cylindrical shape. The key here is to roll it snugly but not too tight, so the cheese doesn’t leak out during baking.
Step 5: Slice into Pinwheels
Once your pastry is rolled up, use a sharp knife to slice it into even 1-inch thick pinwheels. Be gentle when slicing so you don’t crush the layers of puff pastry.
Step 6: Egg Wash
Whisk the egg in a small bowl and lightly brush it over the tops of the pinwheels. This will give them a beautiful golden-brown color when they bake.
Step 7: Bake
Arrange your pinwheels on a baking sheet lined with parchment paper. Make sure there is a bit of space between each pinwheel so they have room to puff up and cook evenly.
Bake them in the preheated oven for 12-15 minutes, or until they are golden and puffed. The cheese should be melted inside, and the pastry should be crisp and flaky.
Step 8: Serve and Enjoy
Once the pinwheels are done, remove them from the oven and allow them to cool for a few minutes. Serve them warm and enjoy the crispy, cheesy, ham-filled goodness!
Tips for Perfect Ham and Cheese Pinwheels
- Use High-Quality Ham: For the best flavor, use good-quality deli ham or even leftover cooked ham. You can also try different types of ham like honey ham or black forest ham for a unique taste.
- Cheese Options: While Swiss and cheddar are classic choices, you can experiment with other cheeses like Gruyère, provolone, or mozzarella for a different flavor profile.
- Spices and Add-ins: Feel free to get creative! Add a pinch of garlic powder, onion powder, or herbs like oregano or thyme to the filling for extra flavor.
- Make Ahead: You can prepare these pinwheels in advance and store them in the fridge for up to a day. Just pop them in the oven when you’re ready to bake them.
- Freezer Friendly: These pinwheels also freeze well. Simply freeze them unbaked, then bake from frozen for about 18-20 minutes at the same temperature when you’re ready to eat them.
Serving Suggestions
These ham and cheese pinwheels make for the perfect snack, but they can also be served as an appetizer, side dish, or even part of a light lunch. Here are a few ideas to complement your pinwheels:
- With a Salad: Pair them with a fresh salad for a balanced meal. A simple side of mixed greens or Caesar salad is a perfect match.
- Dipping Sauce: Serve with a side of mustard, ketchup, or even a tangy sriracha mayo for dipping.
- For Breakfast: Serve with a side of scrambled eggs and fruit for a quick, delicious breakfast.
Conclusion
Ham and Cheese Puff Pastry Pinwheels are a simple, yet impressive snack or appetizer that everyone will love. With just a handful of ingredients and minimal effort, you can create a crispy, cheesy treat that’s perfect for any occasion.
Whether you’re hosting a party, preparing a family meal, or simply craving something delicious, these pinwheels are sure to be a hit. Try this recipe today, and enjoy the perfect balance of flaky pastry, savory ham, and melted cheese in every bite!
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