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Ham and Cheese Croissant Rolls: A Deliciously Simple Treat
Ham and cheese are a classic combination, and when wrapped in a buttery, flaky croissant, they become a delicious handheld snack or meal that’s perfect for breakfast, brunch, or even a light dinner. Ham and Cheese Croissant Rolls are an easy-to-make, crowd-pleasing recipe that elevates the simplicity of two ingredients—ham and cheese—into something a little more special. With their golden, flaky layers and melty filling, these croissant rolls are sure to become a go-to recipe for anyone craving a savory treat.
What Makes Ham and Cheese Croissant Rolls So Special?
The key to these rolls is the buttery croissant dough. Croissants are known for their flaky texture and rich, delicate flavor, which creates the perfect backdrop for the savory filling of ham and cheese. The combination of salty ham, creamy melted cheese, and crispy croissant dough is simply irresistible. Whether you use store-bought dough for convenience or make your own from scratch, the result is a quick, satisfying snack or meal that’s easy to customize to your tastes.
Ingredients for Ham and Cheese Croissant Rolls
This recipe is incredibly simple and requires just a few basic ingredients. You can also customize it by adding extra ingredients like mustard, herbs, or different types of cheese.
- 1 can (8 oz) croissant dough (store-bought or homemade)
- 6 slices of ham (thinly sliced; you can use deli ham, cooked ham, or even leftover ham)
- 6 slices of cheese (Swiss, cheddar, or Gruyère work well)
- 1 tablespoon Dijon mustard (optional, for a bit of tangy flavor)
- 1 tablespoon melted butter (for brushing on top of the croissants before baking)
- Salt and pepper (to taste)
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