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Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Crescent Rolls
- Open the can of crescent roll dough and separate it into 8 triangles.
- If using Dijon mustard, spread a thin layer on each piece of dough.
Step 3: Add the Ham and Cheese
- Place one slice of ham on each dough triangle.
- Top with one slice of cheese (fold if necessary to fit).
Step 4: Roll Them Up
- Starting from the wide end, roll up each triangle, tucking in the sides slightly to keep the cheese from melting out.
- Place them seam-side down on the baking sheet.
Step 5: Add Toppings (Optional)
- Brush the tops with melted butter.
- Sprinkle with garlic powder and Italian seasoning for extra flavor.
Step 6: Bake
- Bake for 12–15 minutes, or until golden brown and crispy.
- Let cool slightly before serving (the cheese will be hot!).
Serving Suggestions
- Serve with honey mustard, ranch dressing, or marinara sauce for dipping.
- Pair with a side salad or soup for a complete meal.
- Make it a breakfast option by adding scrambled eggs inside.
Variations
✅ Turkey & Cheese Crescent Rolls – Swap ham for turkey.
✅ Pepperoni Pizza Rolls – Use pepperoni and mozzarella with marinara sauce.
✅ Spinach & Cheese Rolls – Add fresh spinach and feta for a vegetarian twist.
Final Thoughts
These Ham and Cheese Crescent Rolls are a crowd-pleaser—easy to make, delicious to eat, and perfect for any occasion. Whether you’re making a quick snack for kids, a party appetizer, or a simple meal, this recipe will never disappoint.
Let me know if you want more variations or tips! 😊
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