Halved Crispy Roast Potatoes Recipe: The Ultimate Side Dish

Halved Crispy Roast Potatoes: The Ultimate Side Dish

When it comes to comfort food and side dishes, few things can beat the irresistible crunch of perfectly roasted potatoes. If you’re a fan of crispy exteriors and fluffy interiors, this Halved Crispy Roast Potatoes recipe is exactly what you need to elevate your meals. Whether served alongside a Sunday roast, grilled meats, or as a snack on their own, these potatoes are guaranteed to be the star of the show.

With just a few simple ingredients and a little patience, you can achieve golden, crispy, and perfectly seasoned potatoes that everyone will love. Let’s dive into how to make these halved crispy roast potatoes, and why this recipe is the ultimate side dish for any occasion.

Why You’ll Love Halved Crispy Roast Potatoes:

• Perfectly Crispy & Golden: The key to great roast potatoes is the crispy golden edges. These potatoes achieve that perfect crunch without being overly greasy.
• Fluffy Interior: While the outside is crispy, the inside stays soft and fluffy, creating a satisfying contrast in texture.
• Simple Ingredients: With just potatoes, oil, and seasonings, you can make a side dish that’s full of flavor without a lot of fuss.
• Versatile: They’re the perfect side dish for nearly any main course, from roast meats to vegetarian dishes.
• Easy to Make: This recipe requires minimal prep, and most of the work is done in the oven, so it’s perfect for busy weeknights or special occasions.

Ingredients for Halved Crispy Roast Potatoes:

To make the best halved crispy roast potatoes, you’ll need:

• 2 pounds (900g) baby or Yukon Gold potatoes (or any waxy potato variety)
• 3 tablespoons olive oil (or any neutral oil like vegetable or sunflower oil)
• 1 teaspoon salt (to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder (optional, for added flavor)
• 1/2 teaspoon smoked paprika (optional, for a smoky touch)
• Fresh rosemary or thyme (a couple of sprigs, or 1 teaspoon dried)
• 1 tablespoon fresh parsley, chopped (for garnish)

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