Ground Beef and Potatoes

Instructions:

1. Prep the ingredients: Start by peeling and dicing the potatoes into bite-sized cubes. Chop the onion and bell pepper (if using), and mince the garlic.

2. Cook the ground beef: In a large skillet or pan, heat 1 tablespoon of olive oil over medium heat. Add the ground beef, breaking it up with a spoon as it cooks. Season with salt, pepper, and paprika. Cook for 6–8 minutes or until browned and fully cooked through. Drain any excess fat, if needed.

3. Sauté the vegetables: Add the remaining tablespoon of olive oil to the same skillet. Add the onions, garlic, and bell pepper. Sauté for 3–5 minutes until softened and fragrant.

4. Cook the potatoes: Add the diced potatoes to the pan and stir well to combine with the ground beef and vegetables. Pour in the beef broth (or water), and bring to a simmer. Cover the skillet with a lid, and cook for 15–20 minutes, or until the potatoes are tender. Stir occasionally to ensure nothing sticks to the bottom.

5. Season and finish: Once the potatoes are cooked, check the seasoning and add more salt, pepper, or paprika as needed. If you’d like a bit more flavor, you can sprinkle in some dried thyme. Continue to cook uncovered for a few more minutes if you prefer a slightly crispy texture on the potatoes.

6. Garnish and serve: Sprinkle freshly chopped parsley over the top for a burst of color and flavor. Serve warm and enjoy!

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Tips and Variations:

• Cheese Lover’s Twist: For an extra indulgent touch, top with shredded cheddar cheese in the last few minutes of cooking, allowing it to melt into the dish.
• Vegetable Add-ins: Feel free to add other vegetables like carrots, peas, or corn to bulk up the dish. Simply stir them in with the potatoes and let them cook until tender.
• Spicy Version: If you love heat, add a pinch of chili flakes or a dash of hot sauce to the beef as it cooks.

Why This Dish Works:

Ground beef and potatoes are a classic combination, known for their heartiness and versatility. The savory beef, tender potatoes, and aromatic vegetables create a perfect balance of flavors and textures. Plus, it’s an incredibly satisfying meal that doesn’t require hours in the kitchen, making it a favorite among busy families and meal planners.

Whether served on its own or alongside a simple green salad, this Ground Beef and Potatoes recipe is sure to become a go-to comfort food in your rotation.