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Ground Beef and Peppers Skillet Recipe
Looking for a quick and delicious meal that’s packed with flavor? A Ground Beef and Peppers Skillet is the perfect solution. This one-pan dish combines savory ground beef, colorful bell peppers, and a blend of seasonings for a hearty, satisfying meal that comes together in no time. Whether you’re serving it over rice, in tortillas, or just on its own, this skillet recipe is versatile, easy, and sure to please the whole family.
Ingredients:
- 1 lb ground beef (preferably lean)
- 2 bell peppers (any color: red, green, yellow, or orange), thinly sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- Salt and pepper to taste
- 1/4 cup beef broth or water
- 1/4 cup tomato sauce (optional for a saucy finish)
- Fresh cilantro (optional, for garnish)
- Sour cream (optional, for serving)
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