Ground Beef and Gravy Over Mashed Potatoes 

Ground Beef and Gravy Over Mashed Potatoes: A Comfort Food Classic

When you’re in the mood for a hearty, satisfying meal that will warm you up from the inside out, Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food. This dish combines tender, flavorful ground beef in a rich, savory gravy, served over a bed of creamy mashed potatoes. It’s a simple yet filling meal that’s perfect for any occasion—from a busy weeknight dinner to a cozy family gathering. The best part? It’s easy to make and packed with flavor that everyone will love.

Why You’ll Love Ground Beef and Gravy Over Mashed Potatoes

• Comforting and Hearty: The combination of savory beef gravy and creamy mashed potatoes is pure comfort in every bite. It’s the kind of meal that makes you feel right at home.
• Easy to Make: This dish is simple to prepare and doesn’t require any fancy ingredients. In less than an hour, you can have a delicious and filling meal on the table.
• Affordable: Ground beef and mashed potatoes are budget-friendly staples, making this a great option for feeding a family without breaking the bank.
• Versatile: While the classic version is delicious on its own, you can easily add vegetables or other seasonings to customize the dish to your tastes.

Ingredients You’ll Need:

For the Ground Beef and Gravy:

• 1 lb ground beef (85% lean is ideal for flavor and juiciness)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour (to thicken the gravy)
• 2 cups beef broth (or chicken broth if you prefer)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme (optional)
• Salt and pepper, to taste
• 1 tablespoon olive oil (for sautéing)

For the Mashed Potatoes:

• 2 lbs potatoes (Yukon Gold or Russet potatoes work well)
• 1/2 cup butter (unsalted)
• 1/2 cup milk (or heavy cream for extra richness)
• Salt and pepper, to taste
• Optional add-ins: garlic powder, sour cream, chives, or shredded cheese for extra flavor

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