Ground Beef and Gravy over Mashed Potatoes

Ground Beef and Gravy over Mashed Potatoes: A Comfort Food Classic

There’s nothing quite like a hearty plate of comfort food to warm you up after a long day. One of the best classic comfort dishes that hits the spot every time is Ground Beef and Gravy over Mashed Potatoes. This simple, yet delicious, dish combines savory ground beef smothered in rich, flavorful gravy, served over a bed of creamy mashed potatoes. It’s a meal that’s not only filling but also evokes a sense of home and nostalgia.

Whether you’re cooking for your family, feeding a hungry crowd, or just craving something hearty, this dish is a perfect choice. It’s affordable, easy to make, and incredibly satisfying. In this article, we’ll walk you through how to make Ground Beef and Gravy over Mashed Potatoes, plus share some helpful tips to elevate the dish.

Why You’ll Love Ground Beef and Gravy over Mashed Potatoes

• Comforting and Filling: The combination of tender mashed potatoes and rich beef gravy is the ultimate comfort food. It’s hearty, satisfying, and perfect for a cozy dinner.
• Quick and Easy: You don’t need a lot of fancy ingredients or cooking skills to whip up this meal. With just a few simple ingredients, you’ll have a dish that’s ready in under an hour.
• Affordable: Ground beef is an inexpensive protein, making this meal easy on the wallet, while still delivering big flavors.
• Customizable: While the basic recipe is delicious on its own, you can easily customize it with extra seasonings, vegetables, or toppings to suit your preferences.

Ingredients for Ground Beef and Gravy over Mashed Potatoes

For this recipe, you’ll need the following ingredients:

For the Mashed Potatoes:

• 4-5 large russet potatoes, peeled and cut into chunks
• 4 tablespoons butter
• ½ cup milk (or more for desired creaminess)
• Salt and pepper to taste
• Optional: Garlic powder, sour cream, or cream cheese for extra flavor

For the Ground Beef and Gravy:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons flour (for thickening the gravy)
• 1 tablespoon Worcestershire sauce (optional, for extra flavor)
• Salt and pepper to taste
• 1-2 tablespoons oil (for cooking the beef)
• Optional: Fresh parsley or chives for garnish

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