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Grilled Surf & Turf Skewers with Chimichurri: A Perfect BBQ Feast
Elevate your grilling game with these Grilled Surf & Turf Skewers with Chimichurri! Combining tender cuts of steak, succulent shrimp, and a zesty, herbaceous chimichurri sauce, this dish brings together the best of land and sea. Perfect for a summer BBQ, weekend gathering, or any special occasion, these skewers are as flavorful as they are impressive.
Why You’ll Love These Skewers
- Dynamic Flavor Pairing: The juicy steak and shrimp are perfectly balanced by the bright, tangy chimichurri.
- Simple Yet Elegant: Easy to prepare but fancy enough to wow your guests.
- Customizable: Swap in your favorite proteins or veggies to make it your own.
- Quick Cooking: Skewers cook fast, making them ideal for a busy evening.
Ingredients
For the Skewers:
- 1 pound steak (sirloin, ribeye, or filet mignon), cut into 1-inch cubes
- 1 pound large shrimp, peeled and deveined
- 1 red bell pepper, cut into chunks
- 1 zucchini, sliced into rounds
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Wooden or metal skewers
For the Chimichurri:
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro (optional), finely chopped
- 4 garlic cloves, minced
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon red pepper flakes (adjust for spice preference)
- Salt and pepper to taste
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