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Grilled Steak and Avocado Salad Stack: A Fresh and Flavorful Dish
When you’re craving a fresh, nutritious meal that’s bursting with flavor, this Grilled Steak and Avocado Salad Stack hits all the right notes. This dish combines tender, juicy steak, creamy avocado, and crisp salad ingredients for a perfect balance of textures and tastes. Whether you’re looking for a light yet satisfying dinner, a show-stopping dish for entertaining, or a deliciously healthy lunch, this salad stack brings elegance and simplicity to the table.
Why Grilled Steak and Avocado?
The pairing of grilled steak and avocado is a match made in culinary heaven. The charred, smoky flavor of the steak complements the creamy, rich taste of avocado beautifully. Plus, the combination of lean protein from the steak and healthy fats from the avocado makes this dish not only flavorful but also nourishing. Layered with other fresh salad ingredients, it turns an ordinary meal into something truly special.
Ingredients
To make the Grilled Steak and Avocado Salad Stack, you’ll need:
- 1 pound ribeye or sirloin steak, seasoned with salt and pepper
- 2 ripe avocados, halved, pitted, and sliced
- 4 cups mixed salad greens (arugula, baby spinach, or a spring mix)
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/2 cup crumbled feta cheese (optional)
- 1 tablespoon olive oil (for grilling)
- 1 tablespoon balsamic glaze (for drizzling)
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
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