Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps: A Fresh and Flavorful Twist on a Classic

Looking for a light yet satisfying meal that’s perfect for lunch, dinner, or even meal prep? These Grilled Shrimp Caesar Wraps are your new go-to! They combine the smoky, juicy flavor of grilled shrimp with the creamy richness of Caesar salad — all wrapped up in a soft tortilla for easy eating on the go.

Think of it as a handheld Caesar salad with a seafood upgrade. With crisp romaine, tangy Parmesan, crunchy croutons, and perfectly seasoned shrimp, these wraps are fresh, flavorful, and fast to make. Whether you’re firing up the grill or using a stovetop pan, this recipe delivers bold taste with minimal fuss.

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📝 Ingredients

For the grilled shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• Juice of ½ lemon

For the Caesar salad:

• 4 cups chopped romaine lettuce
• ¼ cup grated Parmesan cheese
• ½ cup Caesar dressing (store-bought or homemade)
• ½ cup croutons, crushed slightly for easier wrapping
• Optional: cherry tomatoes or avocado slices for extra freshness

For the wraps:

• 4 large flour tortillas or wraps
• Extra lemon wedges and Parmesan for garnish

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