Grilled Shrimp Caesar Wraps 

Instructions:

Step 1: Season the Shrimp

1. In a bowl, combine the shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss to coat the shrimp evenly with the seasoning.

Step 2: Grill the Shrimp

2. Preheat your grill or grill pan to medium-high heat.
3. Place the shrimp on the grill and cook for about 2-3 minutes per side, or until they turn pink and are fully cooked. Remove from the grill and set aside.

Step 3: Prepare the Wrap Filling

4. While the shrimp are cooking, chop the Romaine lettuce and place it in a large bowl.
5. Drizzle the Caesar dressing over the lettuce and toss to coat it evenly.
6. Add the shredded Parmesan cheese to the lettuce and toss again to mix everything together.

Step 4: Assemble the Wraps

7. Lay out the flour tortillas on a clean surface or cutting board.
8. Spoon some of the Caesar salad mixture onto each tortilla.
9. Add grilled shrimp on top of the salad.
10. Fold in the sides of the tortilla and then roll it up tightly, making sure all the filling stays inside.

Step 5: Serve

11. Cut the wraps in half, garnish with a sprinkle of fresh parsley and a squeeze of lemon juice for extra flavor.
12. Serve immediately, or wrap in foil and refrigerate for a few hours for a cold and refreshing lunch option.

Tips for the Best Grilled Shrimp Caesar Wraps:

• Customize the Shrimp: Feel free to adjust the seasoning for the shrimp to your preference. You can add a bit of chili powder or cayenne pepper if you like some heat, or use lemon zest for a citrusy twist.
• Grill the Shrimp Perfectly: Be careful not to overcook the shrimp. They cook quickly, so keep an eye on them to avoid them becoming tough or rubbery.
• Make Your Own Caesar Dressing: If you want to take the wraps to the next level, try making your own Caesar dressing using ingredients like mayonnaise, garlic, lemon juice, Dijon mustard, anchovy paste, and Parmesan cheese.
• Add Veggies: You can also add extra veggies, such as sliced tomatoes, cucumbers, or even avocado, for added flavor and freshness.
• Use Different Wraps: If you’re not a fan of flour tortillas, try using whole wheat, spinach, or sun-dried tomato wraps for a different twist.

Why You’ll Want to Make These Grilled Shrimp Caesar Wraps Again and Again

Grilled Shrimp Caesar Wraps are a refreshing take on the classic Caesar salad, with the added richness of smoky grilled shrimp and a creamy dressing. These wraps are a perfect combination of flavors and textures: the crunch of fresh lettuce, the creaminess of the Caesar dressing, and the savory shrimp all wrapped up in a soft tortilla.

Not only do these wraps make an ideal meal for busy weeknights, but they are also fantastic for meal prep. You can make them ahead of time and store them in the fridge for a quick lunch or dinner option when you’re on the go.

These wraps are also incredibly versatile. Feel free to customize the recipe with your favorite veggies, change up the protein, or adjust the dressing to suit your taste. The possibilities are endless!

So, the next time you’re craving something light yet satisfying, Grilled Shrimp Caesar Wraps are the perfect option. They bring all the delicious flavors of a Caesar salad, with the added bonus of grilled shrimp, in a convenient, easy-to-eat wrap. Enjoy these wraps as a refreshing lunch, dinner, or snack, and you’ll find yourself making them time and time again!

Enjoy!