Grilled Ribeye Steak with Garlic Herb Butter

For the Garlic Herb Butter:

• 1/2 cup unsalted butter, softened to room temperature
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)
• 1 teaspoon fresh thyme, finely chopped (or 1/2 teaspoon dried thyme)
• 1 tablespoon lemon juice (optional, for a touch of brightness)
• Salt and pepper, to taste

How to Make Grilled Ribeye Steak with Garlic Herb Butter

Step 1: Prepare the Garlic Herb Butter

Start by preparing the garlic herb butter so it’s ready to go once your steaks are off the grill.

1. In a small bowl, combine the softened unsalted butter with the minced garlic, parsley, rosemary, and thyme.
2. Add the lemon juice (if using) and season with a pinch of salt and pepper to taste.
3. Stir the mixture until everything is well combined. You can use a spoon or a fork to ensure the butter is fluffy and the herbs are evenly distributed.
4. Transfer the butter to a piece of plastic wrap or parchment paper. Roll it up into a log and refrigerate until firm, or at least for 15-20 minutes while you cook the steaks.

Step 2: Prepare the Ribeye Steaks

While your garlic herb butter chills, it’s time to prepare the steaks.

1. Preheat your grill to high heat (around 450°F to 500°F). Ensure the grill grates are clean and lightly oiled to prevent the steaks from sticking.
2. Pat the ribeye steaks dry with paper towels to remove any moisture, ensuring a nice sear.
3. Rub both sides of the steaks with olive oil to help with browning and prevent sticking.
4. Season generously with salt and pepper. You can also sprinkle some garlic powder and onion powder if you prefer extra flavor. Make sure the seasoning is evenly distributed on both sides.

Step 3: Grill the Ribeye Steaks

Now comes the fun part—grilling your steaks to perfection.

1. Place the ribeye steaks on the preheated grill over direct heat. Sear the steaks for 4-5 minutes on each side, flipping them once, depending on the thickness of the steaks and your desired doneness.

• Rare: 120-125°F
• Medium-rare: 130-135°F
• Medium: 140-145°F
• Medium-well: 150-155°F
• Well-done: 160°F and above

1. Use a meat thermometer to check the internal temperature for accuracy. Insert the thermometer into the thickest part of the steak, avoiding the bone (if bone-in).
2. Once the steaks are done to your liking, remove them from the grill and let them rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a tender and juicy steak.

Step 4: Serve the Steaks with Garlic Herb Butter

After your ribeye steaks have rested, it’s time to finish them off with the garlic herb butter.

1. Slice the chilled garlic herb butter into rounds and place a slice on top of each steak. The butter will melt over the hot steak, creating a luscious, savory sauce that will infuse the meat with incredible flavor.
2. Serve the steaks with your favorite side dishes, like grilled vegetables, roasted potatoes, or a fresh green salad.

Tips for the Best Grilled Ribeye Steak

• Choose the right cut: Ribeye steaks are perfect for grilling due to their marbling. If you want even more flavor, opt for a bone-in ribeye. The bone helps to retain moisture and adds extra flavor.
• Rest the steak: Don’t skip the resting step after grilling. This helps the steak retain its juices and prevents them from running out when you slice into it.
• Garlic herb butter variations: Customize your butter by adding other herbs like basil or oregano, or try adding a splash of balsamic vinegar for a tangy twist.
• Use a meat thermometer: To achieve the perfect doneness, a meat thermometer is your best friend. It ensures you don’t overcook your steak, giving you a perfectly juicy and tender result every time.
• Grill marks: For those perfect grill marks, resist the urge to move the steaks too often. Let them sear undisturbed for a few minutes before flipping.

Why Grilled Ribeye Steak with Garlic Herb Butter is a Must-Try

There’s something truly special about a perfectly grilled ribeye. The combination of a seared crust and tender, juicy interior is unbeatable. Add a dollop of homemade garlic herb butter, and you have a steak that’s rich in flavor with just the right balance of savory, herby, and garlicky notes. It’s a simple yet indulgent dish that’s sure to impress at any dinner table.

Whether you’re celebrating a special occasion or just enjoying a Friday night meal, grilled ribeye steak with garlic herb butter is a delicious way to treat yourself and your loved ones to a mouthwatering feast.