Grilled Hot Dogs with Creamy Corn Salad: A Perfect Summer Treat!

When summer rolls around, nothing beats the smoky, juicy goodness of grilled hot dogs paired with a refreshing creamy corn salad. This classic combination brings together the satisfying snap of a perfectly grilled hot dog with the cool, tangy flavors of a corn salad bursting with fresh ingredients. Whether you’re hosting a backyard BBQ, heading to a picnic, or just craving a quick and delicious meal, this recipe is a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

✅ Easy to Make – Quick grilling and a simple mix for the salad mean minimal effort.
✅ Perfect for Summer – Light, fresh, and packed with flavor for warm-weather meals.
✅ Great for Gatherings – A fun, customizable meal that guests of all ages will love.
✅ Delicious Balance – Smoky, charred hot dogs contrast beautifully with the creamy, slightly sweet corn salad.

Ingredients

For the Grilled Hot Dogs:

• 6 hot dogs (beef, pork, or plant-based)
• 6 hot dog buns
• 1 tablespoon olive oil or butter (for toasting buns)
• Toppings: ketchup, mustard, relish, onions, or jalapeños (optional)

For the Creamy Corn Salad:

• 2 cups fresh or frozen corn (grilled or boiled)
• ½ cup mayonnaise
• ¼ cup sour cream or Greek yogurt
• ½ teaspoon lime juice (for brightness)
• ¼ teaspoon garlic powder
• ½ teaspoon smoked paprika (optional, for extra depth)
• ¼ cup diced red bell pepper
• ¼ cup diced red onion
• 2 tablespoons chopped cilantro or parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper

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