Grilled Honey Lime Chicken

Instructions

1. Prepare the Marinade:

In a medium bowl, combine the honey, lime juice, olive oil, minced garlic, ground cumin, chili powder, salt, and pepper. Whisk together until the honey is fully dissolved and the mixture is smooth. The combination of honey and lime will create a beautifully balanced marinade with a perfect blend of sweet and tart flavors.

2. Marinate the Chicken:

Place the chicken breasts into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, though marinating for 2 to 4 hours will intensify the flavors. If you have the time, marinating overnight will give you the most flavorful results!

3. Preheat the Grill:

While the chicken marinates, preheat your grill to medium-high heat (about 375°F to 400°F). Clean the grill grates and brush them lightly with oil to prevent sticking. If you’re using a grill pan indoors, heat it over medium-high heat on the stove.

4. Grill the Chicken:

Remove the chicken from the marinade, letting any excess liquid drip off. Place the chicken on the grill and cook for 6 to 7 minutes on the first side, without moving it, to develop those beautiful grill marks. Flip the chicken and cook for an additional 5 to 7 minutes on the other side, until the chicken reaches an internal temperature of 165°F (74°C). Cooking times may vary depending on the thickness of the chicken, so use a meat thermometer to ensure it’s fully cooked.

5. Rest and Serve:

Once the chicken is done, transfer it to a cutting board and let it rest for about 5 minutes. This helps the juices redistribute, ensuring tender and moist chicken.

Slice the grilled chicken and serve with a squeeze of fresh lime juice over the top. Garnish with chopped cilantro and additional lime wedges for a burst of color and extra tang.

Tips for Perfect Grilled Honey Lime Chicken:

• Marinate Longer for More Flavor: The longer you marinate the chicken, the more flavorful it will be. However, don’t marinate for more than 12 hours, as the acid from the lime can start to break down the chicken’s texture.
• Use Bone-In Chicken for Extra Juiciness: For even juicier results, you can use bone-in, skin-on chicken thighs. Just be sure to adjust cooking times accordingly.
• Grill Temperature: Medium-high heat is best to achieve a nice sear and lock in the flavors. If your grill is too hot, the outside may burn before the inside is fully cooked.
• Make it a Meal: Serve this grilled honey lime chicken with a side of rice, grilled vegetables, or a fresh salad for a complete and satisfying meal.

Why You’ll Love This Grilled Honey Lime Chicken:

Grilled Honey Lime Chicken is the perfect dish to enjoy on warm days or when you’re craving something light yet full of flavor. The sweetness of the honey complements the tartness of the lime, creating a delightful marinade that infuses the chicken with layers of flavor. The result is perfectly grilled, tender chicken with a crispy exterior and juicy, flavorful interior.

Whether you’re hosting a barbecue or simply want to enjoy a delicious meal with minimal effort, this recipe is guaranteed to impress. It’s fresh, vibrant, and satisfying—making it a go-to for anyone who loves easy, flavorful meals that deliver on taste.

So fire up the grill and get ready to enjoy this sweet and tangy Grilled Honey Lime Chicken, a dish that’s sure to become a favorite in your recipe rotation!