Grilled Garlic Herb Shrimp Recipe

Grilled Garlic Herb Shrimp Recipe: A Quick and Flavorful Seafood Delight

If you’re looking for a simple yet mouthwatering seafood dish that’s perfect for any occasion, Grilled Garlic Herb Shrimp should be at the top of your list. Shrimp is not only delicious but also quick to prepare, making it an ideal choice for weeknight dinners, weekend barbecues, or even a special dinner party. With the perfect balance of garlic, fresh herbs, and a hint of lemon, this recipe will have your taste buds dancing and your guests asking for seconds.

In this recipe, we’ll guide you through the easy steps to make succulent grilled shrimp that are infused with bold flavors, perfectly charred on the outside, and tender on the inside. Plus, it’s a healthy dish that pairs wonderfully with a variety of sides, from salads to rice or grilled vegetables.

Ingredients:

• 1 lb large shrimp, peeled and deveined (tail-on or tail-off depending on your preference)
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped (plus extra for garnish)
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional for a bit of heat)
• Salt and freshly ground black pepper, to taste
• Lemon wedges, for serving

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