Grilled Filet Mignon with Garlic Butter Shrimp & Creamy Linguine

Instructions:

1. Prepare the Filet Mignon:

• Preheat your grill to medium-high heat.
• Rub the filet mignon steaks with olive oil and season generously with salt, pepper, and any fresh herbs (like thyme or rosemary) if using.
• Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare (or longer if you prefer a different level of doneness). For a more precise result, use a meat thermometer—medium-rare should reach 130°F (54°C).
• Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute and ensures a tender, juicy steak.
• After resting, top each filet with a pat of butter for extra richness and flavor.

2. Cook the Garlic Butter Shrimp:

• While the steaks are grilling, heat 4 tablespoons of butter in a large skillet over medium heat.
• Add the minced garlic and cook for about 1-2 minutes, or until fragrant.
• Add the shrimp to the skillet in a single layer, seasoning with salt, pepper, and a pinch of red pepper flakes if desired. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
• Squeeze fresh lemon juice over the shrimp, then sprinkle with chopped parsley. Remove from heat and set aside.

3. Make the Creamy Linguine:

• While the steaks are resting, cook the linguine according to the package instructions in salted water. Drain, reserving about 1 cup of pasta water.
• In a separate large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
• Pour in the heavy cream and bring it to a simmer. Let it cook for 3-4 minutes, stirring occasionally, until it thickens slightly.
• Stir in the grated Parmesan cheese and lemon zest, and continue to cook until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
• Add the cooked linguine to the skillet, tossing to coat the pasta evenly with the creamy sauce. If the sauce is too thick, add a little bit of the reserved pasta water to loosen it up.

4. Assemble the Dish:

• To serve, plate the creamy linguine first, then top with the grilled filet mignon. Arrange the garlic butter shrimp on top of the steak or beside it, depending on your preference.
• Garnish with extra fresh parsley and a light drizzle of lemon juice for a burst of freshness.

Tips for the Perfect Grilled Filet Mignon with Garlic Butter Shrimp & Creamy Linguine:

• Rest the Steaks: Letting the steaks rest after grilling ensures they remain juicy and tender. This step is essential for the best results.
• Use Fresh Shrimp: For the juiciest shrimp, always use fresh, high-quality shrimp. If using frozen, make sure they are properly thawed before cooking.
• Adjust the Cream Sauce: If you like a richer sauce, feel free to add more Parmesan or a splash of white wine for depth of flavor.
• Grill the Filet to Your Liking: Filet mignon is best served medium-rare to medium, but you can adjust the cooking time depending on your preference.

Why This Recipe Works:

The filet mignon is one of the most tender cuts of beef, and grilling it ensures a smoky, charred flavor that pairs perfectly with the creamy garlic butter shrimp. The shrimp are cooked in a rich garlic butter sauce, adding a decadent and savory layer to the dish. The creamy linguine brings everything together with its silky texture and mild flavor, complementing both the steak and shrimp without overwhelming them.

Pairing Suggestions:

This dish pairs wonderfully with a full-bodied white wine like Chardonnay, or a bold red wine such as Cabernet Sauvignon, which can stand up to the richness of the steak and shrimp. For a non-alcoholic option, sparkling water with a slice of lemon would work beautifully.

If you want to add a side dish, consider serving a simple green salad with a light vinaigrette to balance the richness of the meal.

Final Thoughts:

Grilled Filet Mignon with Garlic Butter Shrimp & Creamy Linguine is a luxurious meal that combines three of the most delicious components: tender steak, succulent shrimp, and rich, creamy pasta. It’s a true showstopper that’s perfect for special occasions, date nights, or any time you want to treat yourself to an extraordinary dinner.

With a few simple ingredients and the right techniques, you can create a restaurant-quality meal at home that will leave everyone asking for seconds. Get ready to indulge in this indulgent, flavorful feast!