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Step-by-Step Instructions
Step 1: Marinate the Chicken
- In a large bowl, mix olive oil, lemon juice, and all the spices to form a marinade.
- Add the chicken drumsticks, tossing to coat evenly.
- Cover and let marinate for at least 30 minutes, or preferably overnight in the fridge for maximum flavor.
Step 2: Make the Creamy Macaroni Salad
- In a large bowl, mix mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth.
- Add the cooked macaroni, celery, red bell pepper, red onion, carrots, and pickles, stirring to coat everything in the dressing.
- Cover and refrigerate for at least 1 hour to let the flavors meld.
Step 3: Grill the Chicken
- Preheat your grill to medium-high heat (about 375-400°F).
- Place the marinated drumsticks on the grill, cooking for 20-25 minutes, turning every 5 minutes to cook evenly.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Remove from the grill and let rest for 5 minutes before serving.
Step 4: Serve & Enjoy!
- Plate the hot, juicy drumsticks alongside the cool and creamy macaroni salad.
- Garnish with fresh parsley or a squeeze of lemon for extra flavor.
Tips for the Best Results
🔥 For Extra Smoky Flavor – Use charcoal or wood chips when grilling for a deep, smoky taste.
🌡 Check the Temperature – Always use a meat thermometer to avoid undercooking or drying out the chicken.
❄️ Make the Macaroni Salad Ahead – It tastes even better after chilling for a few hours!
🌿 Customize the Salad – Add hard-boiled eggs, bacon bits, or cheese for extra flavor.
Final Thoughts
This Grilled Chicken Drumsticks with Creamy Macaroni Salad recipe is a summer staple that’s easy to make and packed with flavor. Whether you’re hosting a cookout or preparing a simple family meal, this perfect pairing will leave everyone coming back for seconds!
Fire up the grill and try it today! 🍗🥗🔥
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