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How to Make Grilled Chicken Bites with Creamy Garlic Sauce
1. Marinate the Chicken
- In a bowl, toss the chicken pieces with olive oil, garlic powder, paprika, salt, pepper, oregano, and chili flakes.
- Let it sit for 10-15 minutes while you prepare the sauce.
2. Grill the Chicken
- Heat a grill pan or skillet over medium-high heat.
- Add the chicken and cook for 3-4 minutes per side until golden brown and fully cooked.
- Transfer to a plate and set aside.
3. Make the Creamy Garlic Sauce
- In the same pan, melt butter over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Pour in the heavy cream, stir in the Parmesan cheese, and season with salt and black pepper.
- Simmer for 2-3 minutes until the sauce thickens.
4. Combine & Serve
- Add the grilled chicken bites back into the pan, tossing them in the creamy garlic sauce.
- Garnish with fresh parsley and serve immediately!
Serving Suggestions
✔ Over Rice or Pasta: Let the sauce soak into the grains for extra flavor.
✔ With a Side of Veggies: Pair with roasted asparagus, broccoli, or a fresh salad.
✔ As an Appetizer: Serve with toothpicks for an easy party snack!
Tips & Variations
✔ Make It Dairy-Free: Use coconut cream and nutritional yeast instead of cream and Parmesan.
✔ Add More Flavor: Toss in mushrooms or sun-dried tomatoes for extra depth.
✔ Spicy Version: Add extra chili flakes or a splash of hot sauce.
Final Thoughts
These Grilled Chicken Bites with Creamy Garlic Sauce are a simple yet indulgent dish that’s perfect for any occasion. Whether you’re craving a quick dinner, meal prep option, or a protein-packed snack, this recipe delivers big flavors with minimal effort!
🔥 Give it a try today and enjoy every creamy, garlicky bite! 🥘✨
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