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Green Tinsel Beans: The Festive Side Dish That Sparkles
If you’re searching for a side dish that’s as delightful to the eyes as it is to the palate, look no further than Green Tinsel Beans. This recipe transforms humble green beans into a show-stopping dish that’s perfect for holidays, special occasions, or even an elevated weeknight dinner. With vibrant colors, a satisfying crunch, and a hint of sparkle, these beans will add a touch of magic to any meal.
Why “Green Tinsel”?
The name comes from the bright, glossy green beans adorned with golden garlic, toasted nuts, and glistening ribbons of citrus zest. These shimmering accents make the dish as festive as a holiday decoration, earning its “tinsel” moniker.
Ingredients You’ll Need
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil or unsalted butter
- 3 garlic cloves, thinly sliced
- Zest of 1 lemon or orange
- ¼ cup sliced almonds, walnuts, or pecans (toasted)
- Salt and black pepper to taste
- Optional garnish: grated Parmesan cheese or pomegranate seeds for extra sparkle
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