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Green Chili Chicken Soup Recipe
Warm, comforting, and full of bold flavors, Green Chili Chicken Soup is the perfect dish for chilly evenings or any time you’re craving a hearty, flavorful bowl of soup. With tender chicken, green chilies, and a medley of spices, this soup brings a spicy kick balanced by creamy textures. Whether served as a satisfying lunch or a cozy dinner, this green chili chicken soup is a must-try recipe that will quickly become a favorite in your home.
Why You’ll Love Green Chili Chicken Soup
This Green Chili Chicken Soup is everything you want in a cozy meal—it’s flavorful, filling, and perfect for those who love a little spice in their dishes. The combination of tender chicken, roasted green chilies, and a rich broth creates a dish that’s both comforting and vibrant. Plus, it’s versatile enough to be adjusted for heat levels, so whether you like it mild or spicy, you can tailor it to your tastes. It’s a one-pot wonder that’s easy to make and perfect for meal prep, making it a great choice for busy weeknights or a weekend treat.
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 ½ cups roasted green chilies, chopped (fresh or canned)
- 1 ½ cups chicken broth
- 1 cup heavy cream (or for a lighter version, use half-and-half)
- 1 can (14 oz) diced tomatoes with green chilies (optional for added flavor)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika (optional for added depth)
- Salt and black pepper to taste
- 1 tablespoon lime juice
- Fresh cilantro, chopped (for garnish)
- Tortilla chips or strips (for garnish)
- Shredded cheese (optional, for topping)
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