Greek Yogurt Cake with Vanilla

Instructions:

1. Preheat the Oven and Prepare the Pan:

• Begin by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan (or use a 9-inch pan if you prefer a thinner cake) to prevent the cake from sticking.

2. Mix the Wet Ingredients:

• In a large mixing bowl, whisk together the Greek yogurt, sugar, eggs, vegetable oil (or melted butter), and vanilla extract. Stir until the mixture is smooth and well-combined.

3. Combine the Dry Ingredients:

• In a separate bowl, whisk together the flour, baking powder, baking soda, and a pinch of salt. This ensures that the dry ingredients are evenly distributed and helps the cake rise evenly.

4. Combine Wet and Dry Ingredients:

• Gradually add the dry ingredients into the wet ingredients, mixing gently with a spatula or a whisk. Stir until just combined; be careful not to overmix, as this can lead to a dense cake. The batter should be smooth and slightly thick.

5. Bake the Cake:

• Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Cool the Cake:

• Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Afterward, transfer the cake to a wire rack to cool completely. This will help the cake maintain its delicate texture.

7. Serve and Enjoy:

• Once the cake has cooled, you can dust it with a light layer of powdered sugar for added sweetness and decoration. Serve the cake as is, or pair it with fresh berries, whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat.

Tips for the Perfect Greek Yogurt Cake:

• Use Full-Fat Greek Yogurt: For a richer and more tender texture, opt for full-fat Greek yogurt. However, you can also use low-fat Greek yogurt if you’re looking for a lighter option.
• Room Temperature Ingredients: To ensure a smooth batter, make sure your eggs and yogurt are at room temperature before mixing. This helps them combine more easily and results in a more uniform texture.
• Add Citrus Zest: For a citrusy twist, consider adding a teaspoon of lemon zest or orange zest to the batter. This will give the cake a fresh and fragrant flavor that pairs beautifully with the vanilla.
• Baking Time: Keep an eye on your cake towards the end of the baking time. Every oven is different, so it’s important to check for doneness with a toothpick or cake tester.
• Customize Your Toppings: This cake is versatile, so feel free to get creative with your toppings. Fresh berries, a dollop of whipped cream, or even a drizzle of chocolate ganache can take this simple cake to the next level.

Why You’ll Fall in Love with Greek Yogurt Cake:

This Greek Yogurt Cake with Vanilla is the epitome of simple elegance. The Greek yogurt not only adds moisture and tenderness but also gives the cake a slight tang, making it different from your typical sweet sponge cake. It’s light, flavorful, and comforting—all in one. The hint of vanilla is soothing, while the yogurt ensures the cake is never dry or heavy.

Perfect for any occasion, this cake can be enjoyed as a light afternoon snack or dressed up for a special celebration. Whether served on its own or with toppings, it offers a balanced sweetness that’s just right. Plus, it’s easy enough for beginner bakers to prepare, yet impressive enough to serve at family gatherings, tea parties, or casual get-togethers.

For anyone who enjoys a moist, flavorful cake without being overly sweet, this Greek Yogurt Cake is sure to become a new favorite. Try it today and experience the magic of a light, yogurt-infused dessert that hits all the right notes!