Greek Style Tomato Fritters

Greek-Style Tomato Fritters: A Crispy, Flavorful Mediterranean Treat

There’s something undeniably irresistible about a perfectly crispy fritter. Whether you’re looking for a light appetizer, a savory snack, or a side dish to complement your meal, Greek-Style Tomato Fritters (also known as Domatokeftedes) offer a deliciously refreshing twist on the classic fritter. Bursting with fresh tomatoes, herbs, and a crispy golden exterior, these fritters are a perfect way to enjoy the flavors of Greece in the comfort of your own kitchen.

This recipe is deeply rooted in Greek culinary tradition, often enjoyed as part of a meze platter, served with tzatziki sauce, or even enjoyed on their own with a squeeze of lemon. Whether you’re a fan of Mediterranean cuisine or simply looking for a new way to enjoy tomatoes, these Greek-style fritters are sure to become a favorite!

Why You’ll Love Greek-Style Tomato Fritters

• Fresh and Flavorful: These fritters are packed with the fresh flavors of ripe tomatoes, fresh herbs like oregano and parsley, and a subtle hint of feta cheese (if you choose to include it).
• Crispy on the Outside, Tender on the Inside: The combination of flour, breadcrumbs, and eggs gives the fritters a crispy golden exterior, while the tomatoes and herbs keep the interior moist and flavorful.
• Simple and Quick: With just a few simple ingredients, you can create a mouthwatering dish in under 30 minutes. Plus, they’re easy to make and require only a shallow fry.
• Versatile: These fritters can be served as an appetizer, side dish, or light meal. They pair beautifully with a dollop of tzatziki, a fresh Greek salad, or simply enjoyed on their own.

Ingredients for Greek-Style Tomato Fritters

To make these flavorful fritters, here’s what you’ll need:

• 4 medium ripe tomatoes, finely chopped
• 1 small red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
• 1/4 cup crumbled feta cheese (optional)
• 1 cup all-purpose flour (plus extra for dusting)
• 1/4 cup breadcrumbs (optional for extra crispiness)
• 1 egg, beaten
• Salt and pepper to taste
• Olive oil, for frying
• Lemon wedges (for serving)
• Fresh herbs (for garnish)

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