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Greek Potato Salad with Tangy Dressing 

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Greek Potato Salad with Tangy Dressing

If you’re looking for a fresh and flavorful twist on classic potato salad, this Greek Potato Salad with Tangy Dressing is the perfect dish! Unlike the traditional mayo-based versions, this recipe is light, zesty, and packed with Mediterranean flavors. Featuring tender potatoes, crisp vegetables, and a bright, lemony dressing, this salad is perfect for barbecues, picnics, or as a healthy side dish.

Why You’ll Love This Recipe

No Mayo – A refreshing alternative to heavier potato salads.
Bright & Tangy – The dressing is bursting with citrus and herb flavors.
Loaded with Mediterranean Goodness – Olives, feta, and fresh herbs add a delicious Greek twist.

Ingredients

For the Salad:

  • 2 lbs baby potatoes (red or gold), halved
  • ½ red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • ½ cup cucumber, diced
  • ½ cup Kalamata olives, sliced
  • ½ cup feta cheese, crumbled
  • 2 tbsp fresh parsley, chopped

For the Tangy Dressing:

  • ¼ cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tsp Dijon mustard
  • 1 tsp dried oregano
  • 1 clove garlic, minced
  • Salt and black pepper, to taste

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