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Greek Orange Cake (Portokalopita)

Greek Orange Cake (Portokalopita)

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Greek Orange Cake (Portokalopita): A Sweet Taste of Greece

If you’ve ever dreamed of indulging in a dessert that is both light and aromatic, full of citrusy sweetness and a hint of tradition, Greek Orange Cake (Portokalopita) is the recipe to try! This beloved Greek treat is not only a crowd-pleaser but also simple to make, combining the fresh flavors of orange with a fluffy, syrup-soaked texture that’s irresistible. Perfect for a family gathering, holiday celebrations, or even an afternoon coffee break, this cake brings a touch of Greece to your table in every bite.

What Makes Greek Orange Cake (Portokalopita) Special?

Portokalopita is a traditional Greek cake known for its delightful balance of flavors, featuring a rich orange flavor and a syrup-soaked texture that leaves a lasting impression. The cake is typically made with phyllo dough, giving it a light, airy, and slightly crispy texture while soaking up a sweet, citrusy syrup. Unlike most cakes, this one is not too heavy and is wonderfully refreshing, thanks to the tangy orange zest and juice.

  • Phyllo Dough: Instead of traditional flour-based cake batter, Portokalopita uses phyllo dough, which soaks up the syrup and creates a light and tender texture.
  • Orange Syrup: The syrup made from fresh orange juice enhances the cake with a fresh citrus flavor and adds sweetness without being overwhelming.
  • Simple Ingredients: This cake uses everyday ingredients, making it an easy dessert to whip up even on short notice.

Ingredients

For the Cake:

  • 1 pack of phyllo dough (about 12 sheets, thawed)
  • 2 cups Greek yogurt
  • 1 cup vegetable oil (or melted butter for a richer flavor)
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • Zest of 2 large oranges
  • 1/2 cup fresh orange juice

For the Syrup:

  • 1 cup water
  • 1 cup sugar
  • 1/2 cup fresh orange juice
  • 1 tablespoon honey (optional, for extra sweetness)

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