ADVERTISEMENT
Greek Lemon Chicken Soup: A Comforting and Flavorful Classic
If you’re looking for a hearty, soul-warming dish that’s both comforting and refreshing, Greek Lemon Chicken Soup, also known as Avgolemono, is the answer. This classic Greek soup combines tender chicken, vibrant lemon, and a creamy egg mixture for a delightful balance of flavors and textures. It’s perfect for cozy dinners, especially during the cooler months, or whenever you crave a light yet satisfying meal.
Why You’ll Love Greek Lemon Chicken Soup
- Perfect Balance of Flavor: The combination of tangy lemon, savory chicken, and creamy broth offers a well-rounded flavor profile that’s both refreshing and indulgent.
- Healthy and Nutritious: Packed with lean chicken, vegetables, and protein-rich eggs, this soup is a nutritious option that’s filling but not overly heavy.
- Quick and Easy: With just a few ingredients and less than an hour of cooking time, you can enjoy this delicious soup on a weeknight or special occasion without much hassle.
- Comforting and Versatile: Whether you’re under the weather or simply craving something soothing, this soup is the perfect way to bring warmth and comfort to your meal.
Ingredients
For the soup:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrots, peeled and diced
- 2 stalks celery, diced
- 2 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup orzo pasta (or rice, if preferred)
- 1 bay leaf
- Salt and pepper, to taste
For the egg-lemon mixture (Avgolemono):
- 3 large eggs
- Juice of 2 lemons (freshly squeezed)
- 1/2 cup warm chicken broth (from the soup)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT