Greek Lemon Chicken Soup

Greek Lemon Chicken Soup (Avgolemono Soup) Recipe

Warm, comforting, and packed with flavor, Greek Lemon Chicken Soup (Avgolemono Soup) is a classic dish that combines the richness of chicken, the brightness of lemon, and the creaminess of eggs. This traditional Greek soup is perfect for any occasion, whether you’re feeling under the weather or simply want a cozy, soul-soothing meal.

Avgolemono (pronounced av-go-LEH-mono) is a timeless Greek recipe that has been enjoyed for centuries. Its unique combination of lemon, chicken, and rice or orzo, bound together with a silky egg mixture, creates a flavorful and hearty soup. While it might sound complicated, it’s surprisingly simple to make and requires just a few ingredients.

Ingredients:

• 1 lb boneless, skinless chicken breasts or thighs
• 6 cups chicken broth (homemade or store-bought)
• 1 cup rice (or ½ cup orzo, optional)
• 3 large eggs
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• Salt and pepper, to taste
• Fresh dill or parsley (optional, for garnish)

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