Greek Lemon Chicken And Potatoes

Greek Lemon Chicken and Potatoes: A Comforting Classic Full of Mediterranean Flavor

If you’re craving a hearty, satisfying dish that’s easy to make and full of bold, citrusy flavor, Greek Lemon Chicken and Potatoes is the perfect answer. This rustic Mediterranean classic brings together juicy chicken, golden roasted potatoes, garlic, and a bright lemon-oregano marinade that infuses every bite with vibrant flavor. It’s a one-pan meal that’s as comforting as it is impressive—and it’s perfect for both weeknight dinners and family gatherings.

Why You’ll Love This Dish

• One-pan convenience: Easy prep, minimal cleanup.
• Deep, rich flavor: Thanks to lemon, olive oil, garlic, and oregano.
• Perfectly roasted potatoes: Crisp on the outside, tender on the inside.
• Family-friendly: A crowd-pleaser that’s both nutritious and comforting.

Ingredients

For the Marinade:

• 1/4 cup olive oil
• Juice of 2 lemons (plus zest of 1 lemon)
• 4 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Dijon mustard (optional, adds richness)

For the Dish:

• 4 bone-in, skin-on chicken thighs or legs (you can also use breasts or a whole cut-up chicken)
• 1.5 pounds (about 700g) Yukon Gold or red potatoes, cut into wedges
• 1 small onion, sliced (optional)
• Fresh oregano or parsley, for garnish
• Lemon wedges, for serving

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