Greek Chickpea Soup with Lemon (Revithia)

Greek Chickpea Soup with Lemon (Revithia)

Greek cuisine is known for its simple, fresh, and flavorful ingredients, often utilizing the Mediterranean diet’s staples like olive oil, lemon, herbs, and legumes. One such dish that embodies these qualities is Revithia, a traditional Greek chickpea soup that is both hearty and refreshing. With a bright citrusy flavor and a rich, savory broth, this soup is perfect for any season.

What is Revithia?

Revithia is a popular Greek dish, particularly loved in the colder months, although it can be enjoyed year-round. The main ingredient is chickpeas, which are simmered to perfection in a broth with olive oil, onions, garlic, and a touch of lemon, creating a nourishing and satisfying meal. This soup’s unique twist comes from the addition of lemon, which not only enhances the flavor but also provides a delightful tangy balance to the earthiness of the chickpeas.

Ingredients

• 1 ½ cups dried chickpeas (or 2 cans of cooked chickpeas, drained and rinsed)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 large carrot, diced
• 1 stalk celery, diced
• 4 cups vegetable broth (or water)
• 2 teaspoons dried oregano
• 1 bay leaf
• Juice of 1 lemon (more to taste)
• Zest of 1 lemon (optional, for extra flavor)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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