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Greek Chickpea Soup with Lemon (Revithia): A Comforting and Flavorful Mediterranean Dish
If you’re looking for a nourishing, flavorful, and easy-to-make dish, Greek Chickpea Soup with Lemon (Revithia) is the perfect choice. This hearty soup, hailing from the Mediterranean, is a wholesome meal that brings together the simple ingredients of chickpeas, lemon, olive oil, and herbs for a satisfying, refreshing, and comforting experience.
Revithia, or Greek Chickpea Soup, is a popular dish in Greece, often enjoyed as a comforting meal during the colder months or even as a light, healthy lunch on warmer days. The lemon adds a burst of brightness, while the chickpeas provide protein and fiber, making this soup both filling and nutritious. It’s easy to prepare, vegan-friendly, and perfect for those looking for a dish that is both delicious and wholesome.
In this article, we’ll walk you through how to prepare Greek Chickpea Soup with Lemon (Revithia), so you can enjoy this Mediterranean classic in your own kitchen.
Why You’ll Love Greek Chickpea Soup with Lemon (Revithia)
1. Simple and Healthy Ingredients
The beauty of this dish lies in its simplicity. The soup is made with just a handful of ingredients like chickpeas, olive oil, garlic, onion, and lemon. These basic ingredients come together to create a meal that is as nourishing as it is flavorful. Chickpeas are an excellent source of protein, fiber, and vitamins, while lemon provides a refreshing tang that balances the richness of the olive oil.
2. Vegan and Gluten-Free
This recipe is naturally vegan and gluten-free, making it suitable for a variety of dietary preferences. It’s perfect for anyone looking for a plant-based meal without sacrificing flavor or satisfaction.
3. Comforting and Hearty
This soup is warming and filling, making it an ideal choice for cold weather or when you need a comforting meal. It’s also light enough to be enjoyed year-round, whether you’re craving a light summer soup or a cozy winter dish.
4. Easy to Make
Despite its rich, comforting taste, Revithia is surprisingly easy to make. The ingredients are simple, and the process is straightforward, meaning you can have this delicious Greek soup on the table in under an hour. Plus, it’s a one-pot meal, so cleanup is a breeze!
Ingredients for Greek Chickpea Soup with Lemon (Revithia)
- 2 cups dried chickpeas (or 4 cups cooked chickpeas, if you prefer)
- 1 large onion, finely chopped
- 3-4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 bay leaf
- 1/4 teaspoon ground cumin (optional, for added warmth)
- 1/4 teaspoon ground black pepper
- Salt, to taste
- 6-8 cups water or vegetable broth (for more depth of flavor)
- 1-2 tablespoons fresh lemon juice (more to taste)
- 1 tablespoon lemon zest (optional, for extra citrus flavor)
- Fresh parsley or dill for garnish (optional)
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