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Greek Chicken Souvlaki Recipe: A Flavorful Taste of Greece
If you love Greek cuisine, then Greek Chicken Souvlaki is a must-try recipe! This flavorful dish is made with marinated chicken, skewered and grilled to perfection, then served with pita bread, a tangy tzatziki sauce, and fresh vegetables. The combination of spices and fresh ingredients will transport your taste buds straight to the Mediterranean. Whether served as a quick weeknight dinner or at a summer barbecue, this dish is a hit with everyone!
What is Souvlaki?
Souvlaki is a traditional Greek dish consisting of small pieces of meat, usually chicken, lamb, or pork, that are marinated in olive oil, lemon juice, garlic, and a mix of Mediterranean spices. The marinated meat is skewered and grilled until tender and slightly charred, giving it a delicious smoky flavor. It’s often served with pita bread, a refreshing salad, and a creamy tzatziki sauce.
For this recipe, we’ll focus on chicken souvlaki, which is tender, juicy, and bursting with zesty Mediterranean flavors. It’s a versatile dish that can be served in many ways – from wraps to salads, or even as a side dish to accompany grilled vegetables.
Why You’ll Love Greek Chicken Souvlaki
- Simple Ingredients: This dish is made with simple, pantry-friendly ingredients that pack a punch of flavor.
- Healthy & Lean: Chicken is a lean source of protein, and when paired with fresh vegetables and served with a low-fat tzatziki sauce, it’s a healthy, satisfying meal.
- Customizable: You can adjust the seasonings to your liking and even swap the chicken for lamb or pork.
- Perfect for Meal Prep: Chicken souvlaki is a great meal prep option for the week ahead, and the leftovers taste just as good cold or reheated.
Ingredients for Greek Chicken Souvlaki
For the Chicken Marinade:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
For the Tzatziki Sauce:
- 1 cup Greek yogurt (full-fat or low-fat)
- 1/2 cucumber, grated and excess water squeezed out
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
- 2 cloves garlic, minced
- Salt and pepper, to taste
For Serving:
- Pita bread or flatbreads
- Fresh vegetables (e.g., tomato, cucumber, red onion, and lettuce)
- Fresh herbs (optional, for garnish)
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