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Greek Chicken Meatballs with Homemade Tzatziki: A Flavorful and Healthy Delight
If you’re craving a dish that’s packed with bold flavors, fresh ingredients, and a healthy twist, look no further than Greek chicken meatballs with homemade tzatziki. This dish brings together the savory, tender chicken meatballs infused with Mediterranean spices and served with a refreshing, creamy tzatziki sauce. Whether you’re looking for a delicious dinner, a fun appetizer, or a meal prep option, this recipe is a must-try!
Why This Recipe Works
Greek chicken meatballs are a healthier alternative to traditional meatballs, offering a lean protein while still being packed with flavor. The chicken is seasoned with herbs like oregano, parsley, and garlic, which bring a bright, Mediterranean taste. Paired with homemade tzatziki, a tangy yogurt-based sauce that’s rich with cucumber, garlic, and dill, this dish is a complete flavor experience. The meatballs are perfect for serving over a bed of rice, in pita bread, or as an appetizer with dipping sauce.
Ingredients
For the Greek Chicken Meatballs:
- 1 lb ground chicken
- 1/4 cup breadcrumbs (preferably whole wheat)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 1 tablespoon dried oregano
- 2 cloves garlic, minced
- 1 tablespoon lemon zest
- 1 egg
- Salt and pepper, to taste
- 2 tablespoons olive oil (for pan-frying)
For the Homemade Tzatziki Sauce:
- 1 cup plain Greek yogurt (preferably full-fat)
- 1/2 cucumber, grated and excess water squeezed out
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper, to taste
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