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Instructions
1. Marinate the Chicken
In a bowl, mix olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper. Add the chicken and coat evenly. Cover and marinate in the fridge for at least 1 hour (or overnight for maximum flavor).
2. Make the Tzatziki Sauce
In a bowl, combine Greek yogurt, grated cucumber, olive oil, lemon juice, garlic, dill or mint, salt, and pepper. Mix well and refrigerate until ready to serve.
3. Cook the Chicken
- Heat a grill pan or skillet over medium-high heat.
- Cook the marinated chicken for about 5-7 minutes per side until golden brown and cooked through.
- Let the chicken rest for 5 minutes, then slice into strips.
4. Assemble the Gyros
- Warm the pita bread on a dry pan or grill.
- Spread a generous amount of tzatziki sauce over the pita.
- Add sliced chicken, red onions, tomatoes, and lettuce.
- Sprinkle with feta cheese, if using.
- Fold the pita and serve immediately.
Serving Suggestions
Pair your Greek Chicken Gyros with a side of crispy Greek fries, a fresh Greek salad, or roasted potatoes for a complete meal.
This dish is perfect for a casual family dinner or a fun gathering with friends. Give it a try, and get ready for a taste of Greece right at home! 🇬🇷🍽
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