Greek Chicken Gyros

Greek Chicken Gyros: A Flavorful Journey to the Mediterranean

If you’re craving a deliciously flavorful, healthy, and satisfying meal, look no further than Greek Chicken Gyros. This Mediterranean dish is a perfect balance of tender, marinated chicken, fresh vegetables, and creamy tzatziki sauce all wrapped in a soft pita bread. Whether you’re enjoying it for a quick lunch, dinner, or as part of a larger spread, Greek Chicken Gyros are sure to please everyone at the table.

This homemade version of the classic Greek street food is simple to prepare, bursting with fresh flavors, and guaranteed to bring a taste of Greece to your kitchen.

Why You’ll Love Greek Chicken Gyros:

• Tender and Juicy Chicken: The chicken is marinated in a flavorful blend of Greek spices and yogurt, making it incredibly tender and juicy.
• Fresh and Healthy Ingredients: The combination of fresh vegetables like tomatoes, cucumbers, and red onions, paired with the creamy tzatziki sauce, makes this dish light, refreshing, and full of flavor.
• Customizable: You can add your favorite toppings and fillings to suit your taste, from feta cheese to olives, or even a drizzle of extra olive oil.
• Perfect for Any Occasion: Whether you’re preparing a casual family dinner, hosting a BBQ, or even serving it as an appetizer, Greek Chicken Gyros are always a hit.

Ingredients for Greek Chicken Gyros

For the Chicken Marinade:

• 1 lb boneless, skinless chicken breasts (or thighs)
• 1/2 cup plain Greek yogurt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 tablespoon lemon juice
• Salt and pepper, to taste

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt
• 1/2 cucumber, grated and excess moisture squeezed out
• 2 tablespoons fresh dill, chopped (or 1 tablespoon dried)
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Salt and pepper, to taste

For Serving:

• 4 pita breads (or flatbreads)
• Tomato, sliced
• Cucumber, thinly sliced
• Red onion, thinly sliced
• Fresh parsley or dill, for garnish
• Feta cheese (optional)

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