Great Traditional Cheesecake Recipe

Great Traditional Cheesecake Recipe: A Timeless Classic for Every Occasion

Cheesecake is one of those iconic desserts that never goes out of style. Rich, creamy, and indulgent, a traditional cheesecake is the epitome of dessert perfection. Whether served plain or topped with fruit, chocolate, or caramel, this timeless treat is sure to be a crowd-pleaser at any gathering. Today, we’re sharing a great traditional cheesecake recipe that is simple to make, yet delivers a luxurious result that will leave everyone asking for seconds.

Ingredients for the Crust:

• 1 1/2 cups graham cracker crumbs (about 10 graham crackers)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• Pinch of salt

Ingredients for the Filling:

• 4 (8 oz) packages cream cheese, softened
• 1 1/4 cups granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream, room temperature
• 1/4 cup heavy cream
• 1 tablespoon all-purpose flour (optional, helps stabilize the filling)

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