Great Traditional Cheesecake Recipe – Page 2

How to Make the Great Traditional Cheesecake:

1. Prepare the Crust

Preheat the oven to 325°F (163°C).
In a mixing bowl, combine the graham cracker crumbs, sugar, and cinnamon (if using). Add the melted butter and stir until everything is well combined and the crumbs are evenly moistened.
Press the crumb mixture into the bottom of a 9-inch springform pan to form an even layer. Use the back of a spoon to press the crumbs down firmly. This will create a solid base for your cheesecake.
Place the pan in the oven and bake the crust for about 10 minutes or until it’s lightly golden. Remove it from the oven and let it cool while you prepare the filling.

2. Make the Filling

In a large mixing bowl, beat the cream cheese and sugar together using a hand mixer or stand mixer on medium speed until smooth and creamy. Scrape down the sides of the bowl as needed to make sure everything is fully combined.
Add the vanilla extract, sour cream, and heavy cream. Mix until smooth. If you prefer a firmer texture, you can add 1 tablespoon of flour at this point to help stabilize the filling.
Beat in the eggs, one at a time, mixing well after each addition. Be careful not to overmix—this will help keep your cheesecake filling light and creamy.

3. Assemble the Cheesecake

Pour the cream cheese filling into the cooled graham cracker crust, spreading it evenly with a spatula.

4. Bake the Cheesecake

Tap the pan gently on the counter to release any air bubbles that may have formed in the batter.
Bake the cheesecake at 325°F (163°C) for about 45-55 minutes. The cheesecake should be set at the edges but slightly wobbly in the center. It will continue to set as it cools.
To prevent cracking, you can place a shallow pan of water on the lower oven rack during baking, which will create steam and maintain moisture in the oven.

5. Let it Cool and Set

Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour. This helps the cheesecake cool gradually and prevents cracking.
After the hour, remove the cheesecake from the oven and let it cool completely at room temperature.
Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, but preferably overnight. Chilling it overnight allows the flavors to deepen and the texture to firm up perfectly.

6. Serve and Enjoy

Before serving, you can top the cheesecake with fresh berries, whipped cream, or a drizzle of chocolate sauce or fruit compote for extra flavor.
To slice the cheesecake, use a warm knife (run it under hot water and wipe it dry) to ensure clean cuts.

Tips for the Perfect Traditional Cheesecake:

Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This helps prevent lumps and ensures a smooth filling.
Don’t Overmix: Overmixing the batter can lead to air bubbles, which can cause cracks in the cheesecake. Mix just until everything is smooth and well incorporated.
Prevent Cracking: To avoid cracks, bake your cheesecake at a lower temperature and let it cool slowly. A water bath (placing a pan of water in the oven) can also help create a more even baking environment.
Chill Overnight: Patience is key! Letting the cheesecake chill overnight allows the flavors to set and the texture to reach its perfect, creamy consistency.
Use Full-Fat Cream Cheese: For the best results, use full-fat cream cheese, as low-fat versions can make the cheesecake too runny or lack flavor.

Why This Traditional Cheesecake Recipe Works:

Simple Ingredients: This recipe relies on just a few quality ingredients that come together to make a rich, decadent cheesecake.
Classic Flavor: The balance of tangy cream cheese, sweet sugar, and the hint of vanilla makes this cheesecake a true crowd-pleaser—everyone loves a traditional flavor.
Versatile Base: While the recipe is simple, you can customize the cheesecake with different toppings like caramel, chocolate ganache, or fruit to suit your tastes or the season.
Perfect Texture: The creamy, smooth filling with a slightly firm but not dense texture makes every bite of this cheesecake melt in your mouth.

Serving Suggestions:

Fresh Berries: Top with strawberries, blueberries, or raspberries for a refreshing contrast to the rich cheesecake.
Whipped Cream: A dollop of freshly whipped cream adds a light, airy element to balance out the richness.
Fruit Compote: Drizzle with a homemade or store-bought fruit compote—blueberry, strawberry, or mixed berry works wonderfully.
Chocolate Sauce: For a decadent twist, drizzle with dark chocolate or caramel sauce.

Final Thoughts:

This Great Traditional Cheesecake Recipe is everything you love about a classic cheesecake—creamy, rich, and perfectly balanced. It’s a timeless dessert that will impress anyone you serve it to, from family dinners to holiday celebrations. With its buttery graham cracker crust and velvety filling, this cheesecake truly stands out.

Give this recipe a try and let it become your go-to cheesecake for every occasion. After all, some classics are simply too good to change!

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