**Grapefruit Sorbet**

Grapefruit Sorbet Recipe: A Refreshing and Citrusy Delight

When you’re looking for a light, refreshing dessert that perfectly balances sweet and tangy flavors, Grapefruit Sorbet is the answer. This citrusy treat is not only delicious but also incredibly easy to make, requiring just a few simple ingredients. Whether you’re craving a cool dessert on a hot summer day or something to cleanse your palate between courses, grapefruit sorbet is a perfect choice.

Made with fresh grapefruit juice, sugar, and a bit of lime or lemon juice, this sorbet is naturally vegan, gluten-free, and low in fat, making it a great option for anyone looking for a healthier frozen dessert. The vibrant pink color and zesty taste will surely be a hit at your next gathering or as a refreshing treat for yourself.

Here’s how to make your own homemade Grapefruit Sorbet.

Ingredients:

• 2 large grapefruits (for about 2 cups of fresh grapefruit juice)
• 1 cup water
• ¾ cup granulated sugar (or honey/maple syrup for a natural sweetener)
• 1 tablespoon fresh lime or lemon juice (optional, for added tang)
• A pinch of salt (optional, to enhance the flavors)
• Fresh mint or grapefruit zest for garnish (optional)

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