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Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Place a cast-iron skillet (or an ovenproof baking dish) in the oven to heat while you prepare the batter.
2. Combine the Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, flour, sugar (if using), baking soda, baking powder, and salt.
3. Mix the Wet Ingredients
In a separate bowl, whisk together the buttermilk and eggs. Slowly add the melted butter, whisking constantly to incorporate.
4. Combine Wet and Dry Ingredients
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix—the batter should be slightly lumpy.
5. Prepare the Skillet
Carefully remove the hot skillet from the oven and add the vegetable oil, swirling to coat the bottom and sides. Pour the cornbread batter into the skillet, spreading it evenly.
6. Bake the Cornbread
Return the skillet to the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve
Let the cornbread cool for 5-10 minutes before slicing. Serve warm with butter, honey, or your favorite topping.
Tips for Perfect Cornbread
- Preheat the Skillet: Heating the skillet before adding the batter ensures a crispy, golden crust.
- Use Fresh Ingredients: Baking soda and baking powder lose their potency over time, so make sure they’re fresh for the best rise.
- Adjust the Sweetness: Grandmother’s recipe is versatile—you can skip the sugar for a savory version or add more for a sweeter treat.
- Substitute Buttermilk: If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes before using.
Serving Suggestions
- With Savory Dishes: Pair the cornbread with chili, barbecue ribs, or a hearty vegetable soup.
- For Breakfast: Enjoy a slice with butter and jam or serve alongside scrambled eggs and bacon.
- As a Snack: Top with honey or a dollop of whipped cream for a sweet treat.
Why This Recipe Endures
Grandmother’s Buttermilk Cornbread is more than just a recipe—it’s a slice of history. Its simple, wholesome ingredients and no-fuss preparation make it a reliable staple in any kitchen. Whether you’re cooking for your family or bringing a dish to a potluck, this cornbread is guaranteed to please.
So, preheat your skillet, grab your buttermilk, and enjoy the comforting taste of a recipe that stands the test of time. Grandmother would be proud.
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