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Grandma’s Timeless Peach Cobbler: A Comforting Classic That Never Fails
There’s nothing quite like the aroma of a homemade peach cobbler baking in the oven to transport you back to childhood. For many of us, this dessert is synonymous with family gatherings and Grandma’s love, dished out with every sweet, buttery bite. Grandma’s Timeless Peach Cobbler is more than just a dessert—it’s a cherished tradition. Here’s how you can recreate this classic recipe and bring a bit of nostalgia to your table.
What Makes Grandma’s Peach Cobbler So Special?
Grandma’s recipe stands out because of its simplicity and the way it highlights the natural sweetness of ripe peaches. With just a handful of pantry staples and a lot of love, this cobbler strikes the perfect balance of tender fruit and a golden, buttery crust.
Ingredients for Grandma’s Timeless Peach Cobbler
For the Filling:
- 6-8 fresh peaches (or 4 cups canned or frozen peaches, drained)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional, for extra warmth)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (for thickening)
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- Pinch of salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1 teaspoon vanilla extract
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