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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce: A Comforting Classic
There are certain dishes that instantly transport us to a place of warmth and comfort, and for many, Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is one of those beloved recipes. This traditional dessert has been passed down through generations, bringing together humble ingredients to create a dish that feels like a hug on a plate. Whether it’s served as a comforting end to a family dinner or as a cozy treat on a chilly evening, this bread pudding is timeless.
Bread pudding is the epitome of “waste not, want not.” It’s the perfect way to repurpose leftover bread and turn it into something extraordinary. Paired with a rich, velvety vanilla sauce, this dessert is not only easy to make but also guaranteed to become a family favorite.
Let’s dive into how you can recreate Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce—a dessert that’s sure to fill your home with the nostalgic aromas of home-cooked love.
Ingredients:
For the Bread Pudding:
- 6 cups of stale bread (preferably white bread, brioche, or challah, cut into cubes)
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 3/4 cup sugar (adjust based on sweetness preference)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional, but adds great flavor)
- 1/4 tsp ground nutmeg (optional)
- 1/4 cup melted butter
- 1/2 cup raisins (optional, or you can use other dried fruit like currants or sultanas)
- A pinch of salt
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