Grandmas Old Fashioned Bread Pudding with Vanilla Sauce”

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce: A Timeless Comfort Dessert

There’s something incredibly nostalgic and comforting about a warm, homemade bread pudding. Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is the epitome of classic home cooking, filled with rich flavors and memories of simpler times. Made with love and simple ingredients, this dessert has been passed down through generations and continues to be a family favorite.

What makes this bread pudding so special is the perfect balance of soft, custardy bread combined with a luscious, velvety vanilla sauce that soaks into every bite. It’s the kind of dessert that wraps you in a cozy embrace, offering a taste of home and tradition in every spoonful.

Let’s dive into how you can recreate this comforting dish, filled with the warmth of your grandmother’s kitchen!

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Why You’ll Love Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce:

1. Simple Ingredients: This bread pudding uses ingredients you likely already have in your pantry and fridge. It’s the perfect recipe for turning stale bread into a delicious dessert that tastes like a million bucks.
2. Custard-Like Texture: The bread soaks up a rich, creamy custard that’s baked to perfection, creating a soft and moist texture that melts in your mouth.
3. Rich Vanilla Sauce: The homemade vanilla sauce is the perfect accompaniment to the bread pudding, elevating the flavor and adding a creamy finish.
4. Versatile: It can be served as a decadent dessert or a comforting breakfast or brunch treat. Serve it with whipped cream, fresh fruit, or a dusting of cinnamon for an extra special touch.

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Ingredients for Grandma’s Old-Fashioned Bread Pudding:

For the Bread Pudding:

• 6 cups of cubed bread (preferably a day or two old, any kind works, but challah or brioche is ideal)
• 4 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 3/4 cup sugar (adjust to taste)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup raisins (optional, but adds great texture and sweetness)
• 1/4 cup butter (melted)
• Pinch of salt

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/4 cup sugar
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• Pinch of salt

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