Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce: A Timeless Comfort Dessert

There’s something incredibly comforting about a warm, homemade bread pudding. A dish that has stood the test of time, Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a dessert that brings both nostalgia and warmth to the table. With its rich, custard-like texture and the addition of the velvety vanilla sauce, this recipe takes the classic bread pudding to new heights. Whether you’re serving it at a family gathering or enjoying it as a simple sweet treat, this comforting dessert is sure to delight everyone.

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Why You’ll Love Grandma’s Old-Fashioned Bread Pudding

1. Simple and Satisfying:
   Bread pudding is one of those desserts that proves simplicity can be the best option. Made from just a few basic ingredients—bread, milk, eggs, sugar, and spices—it transforms into a rich, satisfying dish that’s perfect for any occasion. The addition of vanilla sauce enhances the overall flavor, adding an indulgent, sweet touch.
2. Perfect Use for Leftover Bread:
   One of the best things about bread pudding is that it’s the perfect way to use up leftover bread. Stale bread, whether it’s white bread, baguette, or challah, absorbs the egg and milk mixture, transforming into a soft, custardy texture. It’s an eco-friendly dessert that prevents food waste while creating something truly delicious.
3. Comforting and Cozy:
   With its golden-brown top and soft, custard-filled interior, bread pudding is the definition of comfort food. Paired with a homemade vanilla sauce, this dessert feels like a warm hug on a cold day. Whether you enjoy it warm from the oven or chilled, it’s always a treat.

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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce Recipe

Ingredients:

For the Bread Pudding:

• 6 slices of day-old bread (preferably white or challah)
• 2 cups whole milk
• 2 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)
• 2 tablespoons butter, melted

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

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