Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce: A Timeless Comfort Dessert

There’s something undeniably comforting about a warm bowl of bread pudding, especially when it’s made using a cherished family recipe passed down through the generations. Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is one of those nostalgic desserts that transports you to simpler times, filling your home with the sweet aroma of cinnamon, vanilla, and buttery goodness. It’s a dish that brings people together, evoking memories of cozy kitchens, holiday gatherings, and homemade love.

This bread pudding recipe is the epitome of comfort food. Made with simple, pantry-staple ingredients like day-old bread, eggs, milk, and sugar, it’s a deliciously frugal way to use up leftover bread. The richness of the custard-like filling combined with the sweet, creamy vanilla sauce makes it a dessert that’s both indulgent and heartwarming.

Ingredients

For the Bread Pudding:

• 6 cups of day-old bread (white bread, brioche, or challah work best)
• 3 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins (optional, but highly recommended)
• 2 tablespoons butter, melted

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• Pinch of salt

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