GRANDMA’S OATMEAL CAKE

For the Cake:

• 1 cup old-fashioned rolled oats
• 1 ½ cups boiling water
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 large eggs
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract

For the Topping:

• 1 cup shredded coconut (sweetened or unsweetened, your choice)
• 1/2 cup brown sugar (packed)
• 1/4 cup unsalted butter, melted
• 1/4 cup chopped walnuts or pecans (optional, for extra crunch)
• 2 tbsp milk

How to Make Grandma’s Oatmeal Cake

Step 1: Prepare the Oats

1. In a medium bowl, combine the old-fashioned rolled oats with the boiling water. Stir and set the bowl aside to allow the oats to soften and absorb the water. Let them sit for about 15 minutes.

Step 2: Mix the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch square baking pan (or an equivalent round pan) to ensure your cake comes out easily after baking.
2. In a large mixing bowl, whisk together the flour, baking soda, cinnamon, and salt. Set the dry ingredients aside.
3. In another bowl, use a hand mixer or stand mixer to cream together the sugars and butter until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
5. Once the oats have softened, fold them into the sugar and butter mixture, making sure they’re evenly combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until everything is combined. Be careful not to overmix the batter.

Step 3: Bake the Cake

1. Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
2. Bake the cake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the edges may start to pull away from the sides of the pan.

Step 4: Prepare the Topping

1. While the cake is baking, prepare the topping. In a small saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, milk, and shredded coconut (and nuts, if using). Stir until everything is well combined and the sugar has dissolved. Remove from heat.
2. Once the cake is done baking, remove it from the oven and immediately spread the coconut mixture over the top of the hot cake.

Step 5: Bake the Topping

1. Return the cake to the oven and bake for an additional 10 to 12 minutes, or until the coconut topping is golden brown and bubbly.

Step 6: Cool and Serve

1. Let the cake cool in the pan for about 15 minutes before slicing into squares and serving. The cake can be enjoyed warm or at room temperature, and it pairs wonderfully with a cup of coffee or tea.

Tips for Perfect Grandma’s Oatmeal Cake

• Use Old-Fashioned Oats: For the best texture, be sure to use old-fashioned rolled oats rather than instant oats. Instant oats don’t provide the same hearty texture and may not hold up well in the cake.
• Customize the Topping: Feel free to experiment with different nuts or even add a drizzle of caramel sauce on top if you’re feeling indulgent.
• Make Ahead: This cake actually tastes even better the next day as the flavors meld together. If you have leftovers (if you’re lucky!), store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
• Vegan Option: For a dairy-free version, you can substitute coconut oil or vegan butter for the butter and use a flax egg or aquafaba as an egg replacement.

Why You’ll Love Grandma’s Oatmeal Cake

• Simple, Wholesome Ingredients: This cake is made with easy-to-find ingredients that you probably already have in your pantry. No need for fancy equipment or hard-to-find items.
• Comforting and Satisfying: The oatmeal adds a satisfying chewiness, while the coconut topping gives a crispy, golden finish. It’s the kind of cake that feels like a warm hug.
• Perfect for All Occasions: Whether it’s a special occasion or just an afternoon snack, Grandma’s Oatmeal Cake is versatile enough to enjoy at any time. It’s also great for potlucks, bake sales, or family gatherings.

Conclusion: A Slice of Tradition

Grandma’s Oatmeal Cake is more than just a dessert—it’s a tradition that brings comfort and joy with every bite. Whether you’re baking it for a family gathering or just as a treat for yourself, this cake’s hearty texture and sweet, toasty coconut topping make it a winning recipe that will likely be passed down for generations to come.

So, roll up your sleeves, gather your ingredients, and bake a cake that’s as full of love and nostalgia as it is delicious. With its perfect balance of sweetness, spice, and crunch, Grandma’s Oatmeal Cake is bound to become a beloved classic in your own kitchen. Enjoy!