Grandma’s Lemon Meringue Pie

Grandma’s Lemon Meringue Pie: A Timeless Classic That’s Sweet, Tart, and Simply Irresistible

Some recipes are passed down through generations, carrying with them memories of family gatherings, laughter, and love. Grandma’s Lemon Meringue Pie is one of those cherished recipes that has the power to transport you to a simpler time, where the scent of freshly baked pies filled the kitchen and the anticipation of dessert was almost as sweet as the first bite.

This pie is a true classic, combining a perfectly tangy lemon filling with a fluffy, golden meringue topping. The balance between the bright citrus flavor and the sweet, airy meringue is what makes this pie such a beloved dessert. Whether you’re baking it for a holiday gathering or simply because you’ve got a craving for something comforting and nostalgic, Grandma’s Lemon Meringue Pie will never disappoint.

In this article, we’ll walk you through the magic of making this pie from scratch, why it’s such a special treat, and tips for achieving the perfect lemon meringue every time.

Why Grandma’s Lemon Meringue Pie Is So Special

1. The Tangy Lemon Filling: The tart lemon curd filling is the heart and soul of this pie. It’s a perfect balance of sweet and sour, with just the right amount of citrus zing to awaken your taste buds.
2. Fluffy, Golden Meringue: The meringue is the crowning glory of this pie. It’s light, airy, and beautifully golden on top, with a delicate sweetness that complements the tart lemon filling beneath. The best meringue creates a soft, melt-in-your-mouth texture that balances out the richness of the pie.
3. Made from Scratch: There’s nothing quite like a homemade pie. Grandma’s Lemon Meringue Pie uses simple, high-quality ingredients to create a dessert that tastes like it came straight out of a cozy kitchen. The love and care put into each step of the recipe shine through in every bite.
4. A Family Favorite: Whether it’s for a holiday, a family reunion, or just a Sunday afternoon, this pie has a way of bringing people together. It’s a dessert that’s been enjoyed by generations and is bound to become a favorite in your family as well.
5. A Picture-Perfect Dessert: The beauty of this pie is undeniable. The glossy, golden meringue topping contrasts perfectly with the smooth, lemony filling, making it as beautiful as it is delicious. It’s the kind of pie that’s sure to impress anyone lucky enough to have a slice.

Ingredients for Grandma’s Lemon Meringue Pie

To create this beautiful pie, you’ll need the following ingredients:

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into cubes
• 3-4 tablespoons ice water

For the Lemon Filling:

• 1 1/4 cups granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 3 large egg yolks, beaten
• 1/2 cup fresh lemon juice (about 2-3 lemons)
• 2 teaspoons lemon zest
• 2 tablespoons unsalted butter

For the Meringue:

• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

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