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Title: Grandma’s Hearty Chicken Noodle Soup – A Timeless Comfort Classic
There’s something truly magical about a bowl of Grandma’s Hearty Chicken Noodle Soup. Whether it’s a chilly day, a sick day, or simply a day when you need some extra comfort, this soup never fails to deliver warmth and nourishment. With tender chicken, fresh vegetables, and perfectly cooked noodles in a rich, flavorful broth, this recipe has all the elements of a home-cooked classic that has been passed down through generations.
This chicken noodle soup is more than just food—it’s a hug in a bowl. Packed with wholesome ingredients, it’s easy to make and guaranteed to bring a sense of comfort to any table. Let’s dive into how to make this hearty, flavorful dish that will leave everyone feeling cozy and satisfied.
Why You’ll Love Grandma’s Hearty Chicken Noodle Soup
- A True Comfort Food: Packed with flavor, tender chicken, and soft noodles, this soup is the epitome of comfort food.
- Simple Ingredients: With basic pantry staples and fresh ingredients, this recipe is easy to follow and doesn’t require a lot of fuss.
- Perfect for Any Occasion: Whether you’re cooking for the family or looking to make a batch of homemade soup to enjoy throughout the week, this recipe is versatile and sure to please.
- Nourishing and Hearty: The rich broth, tender vegetables, and wholesome chicken create a meal that’s filling and good for the soul.
Ingredients You’ll Need:
- 2 tablespoons olive oil (or butter)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 2 celery stalks, diced
- 6 cups chicken broth (preferably homemade or low-sodium)
- 2 cups cooked chicken, shredded (preferably rotisserie chicken or leftover chicken)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2 cups egg noodles (or any pasta of your choice)
- 1 tablespoon lemon juice (optional, for brightness)
- Fresh parsley or chives, for garnish (optional)
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