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Grandma’s Favorite Potato and Zucchini Balls: A Nostalgic Comfort Food
Some recipes have a way of taking us back to cherished family moments, and Grandma’s Potato and Zucchini Balls is one of those dishes. These golden, crispy bites are a delightful blend of creamy potatoes, fresh zucchini, and simple seasonings, making them a timeless comfort food. Perfect as a snack, appetizer, or side dish, these versatile balls are a reminder of the love and care that goes into every home-cooked meal.
Why These Potato and Zucchini Balls Stand Out
This recipe combines the hearty satisfaction of mashed potatoes with the light, fresh flavor of zucchini. The result? A crispy-on-the-outside, soft-and-fluffy-on-the-inside treat that’s hard to resist. Whether you’re serving them at a family gathering or sneaking a few for yourself, these balls are guaranteed to please.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity. Here’s what you’ll need:
- Potatoes: Boiled and mashed to form the creamy base.
- Zucchini: Grated and drained to add a subtle, fresh flavor.
- Eggs: For binding the mixture.
- Breadcrumbs: To give the balls their crispy exterior.
- Parmesan Cheese: Adds a savory, nutty flavor.
- Garlic: For a hint of aromatic flavor.
- Fresh Herbs: Parsley or dill for a burst of freshness.
- Salt and Pepper: To season the mixture perfectly.
How to Make Grandma’s Potato and Zucchini Balls
Ingredients:
- 2 large potatoes, peeled and cubed
- 1 medium zucchini, grated
- 1 egg, beaten
- 1/3 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 cup chopped parsley (or herb of choice)
- 1/2 cup breadcrumbs, plus more for coating
- Salt and pepper to taste
- Oil for frying
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