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Instructions:
1. Prepare the Pie Crust
Start by preheating your oven to 350°F (175°C). If you’re using a store-bought pie crust, place it in a pie dish and set it aside. If you’re using homemade dough, roll it out and place it in your pie dish, crimping the edges to form a decorative border. Blind bake the crust for 8-10 minutes or until it’s lightly golden. This ensures a crispy bottom for your custard to sit on.
2. Toast the Coconut
For an extra boost of flavor, toast the shredded coconut before adding it to the filling. Place the coconut on a baking sheet and toast it in the oven at 350°F (175°C) for 5-7 minutes, or until it turns golden brown. Keep a close eye on it, as coconut can burn quickly. Once toasted, remove from the oven and set aside to cool.
3. Make the Custard Filling
In a medium saucepan, combine the whole milk and heavy cream over medium heat. Stir occasionally and bring the mixture to a simmer (but don’t let it boil). In a separate bowl, whisk together the eggs, sugar, flour, salt, and nutmeg (if using) until well combined.
Once the milk and cream mixture is heated, gradually pour it into the egg mixture while whisking continuously. This step is important to prevent the eggs from curdling. Return the combined mixture to the saucepan and cook it over low heat, stirring constantly, until the custard thickens and coats the back of a spoon. This should take around 5-7 minutes.
4. Add Coconut and Vanilla
Once the custard has thickened, remove it from the heat and stir in the shredded toasted coconut and vanilla extract. Mix everything until smooth, then pour the custard into the pre-baked pie crust.
5. Bake the Pie
Place the pie in the oven and bake for 35-40 minutes, or until the custard is set and the top is golden brown. The center should still have a slight jiggle but will firm up as it cools.
6. Cool and Serve
Allow the pie to cool completely before serving. This helps the custard firm up even further. Once cooled, you can sprinkle extra toasted coconut on top for garnish or serve as-is for a classic look. Slice into wedges and enjoy!
Tips for Perfect Coconut Custard Pie:
- Don’t Skip the Toasting: Toasting the coconut before adding it to the custard enhances the flavor, giving the pie a warm, nutty depth that’s essential to its taste.
- Watch the Oven: Keep an eye on the pie as it bakes. If the crust begins to brown too quickly, cover the edges with foil to prevent burning while the custard continues to set.
- Let It Cool Completely: The custard will firm up as it cools, so be patient and allow the pie to cool completely before slicing. This ensures the perfect consistency.
- Make-Ahead Option: You can make this pie a day ahead of time and store it in the refrigerator. It’ll be just as delicious the next day!
Why Grandma’s Coconut Custard Pie Is a Family Favorite:
Grandma’s Coconut Custard Pie isn’t just a dessert; it’s a tradition. The simple ingredients and straightforward preparation make it a timeless recipe that’s perfect for any occasion. Whether you’re enjoying a quiet afternoon at home or celebrating a holiday with loved ones, this pie is the kind of dessert that brings people together. Its sweet, creamy filling and flaky crust make every bite memorable.
This pie reminds us of the beauty in simple things—like spending time with family, passing down recipes, and savoring delicious homemade treats. Once you try this coconut custard pie, it’s sure to become a favorite in your household too.
Serving Suggestions:
Serve this pie as a dessert at family dinners, holiday meals, or special occasions. Pair it with a dollop of whipped cream, a scoop of vanilla ice cream, or a cup of hot coffee for the ultimate indulgence. It also works wonderfully for potlucks or gatherings, as it’s easy to slice and serve.
Conclusion:
Grandma’s Coconut Custard Pie is the ultimate comfort dessert—creamy, sweet, and with just the right amount of coconut flavor. This recipe has stood the test of time, and once you make it, you’ll understand why. With its simple ingredients and heartwarming taste, it’s sure to become a cherished recipe in your family as well. Give it a try, and prepare to indulge in one of the best pies you’ll ever taste!
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